Bon Appétit

Christmas 2016 at Château Guiraud, the preview

For the last year, we have been preparing a Christmas to remember at Château Guiraud, through our « Artisans de Nature » web series. This preview offers a glimpse of our preparations, and a reminder that Christmas is, above all, a time to celebrate!

 

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Artisanal Foie Gras by Dupérier

Artisans by nature webseries, épisode 8

 

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Pairing Esturgeonnière Caviar and Château Guiraud at Le Chapon Fin restaurant

A gourmet meal organised Saturday 19th November 2016, as part of Bordeaux SO Good culinary festival

 

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Vegetables from the Ferme des 2 Rivières

Artisans by Nature » web series, episode 7

 

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Discovery tasting session: Château Guiraud and Sturia Caviar

Château Guiraud and Sturia Caviar organised a tasting for this exceptional pairing at the Kee Club in Hong Kong, on the 28th September.

 

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L’Angélys Ice Cream & Sorbet

« Artisans by nature » web series, épisode 6

 

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Caviar and l’Esturgeonnière

« Artisans by Nature » web series, épisode 5

 

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Truffles with Truffières de Rabasse

Web série « Artisans by Nature », épisode 4

 

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Scallop carpaccio with an olive oil marinade, candied citrus peel and Sauternes-citrus sauce

A recipe created by Alex Yandell for our large-scale cooking competition, organised alongside the « Artisans by Nature »

 

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Golden prawns with a crown of vegetables

A recipe created by Yana Yanakieva for our large-scale cooking competition, organised alongside the « Artisans by Nature » web series.

 

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